Geeky Cat Miusings

March 20, 2007

Zeppole - - Fritters for Saint Joseph’s Day

Filed under: Culture — Diana Condolo @ 6:02 am

Some Italians celebrate saint’s day — it is customary to wish people well, and perhaps give a gift on the day the saint with whom they share their name — called Onomastico in Italian. March 19 is St. Joseph’s Day and Italians traditionally eat zeppole, a fried pastry that can be filled with ricotta or cream or covered with honey. Well, mom and I thought we should should get in on the celebrations and I bought a couple of fritters and we indulged ourselves by splitting them in two so that we both can have a taste of the ricotta and the cream (crema ) fritter.

Zeppole - Fritters for St. Joseph's Day

I have never celebrated my Name Day - I always believed that there was no Saint Diana. But thanks to the Internet, I know now that I too have a Name Day: June 10—in honor of St. Diana of Andalò of Bologna. Maybe I will celebrate my Onomastico this year — I will need to have a traditional Diana dessert — what could it be???

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One Response to “Zeppole - - Fritters for Saint Joseph’s Day”

  1. Warren Says:

    I thought of what some of your favourite flavours are and found this dessert that will not only satisfy your tastebuds, it will pay fitting tribute to St. Diana of Andalò of Bologna:

    Rosemary Poached Pears with Chocolate Crème Anglaise

    Enjoy!

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