Geeky Cat Miusings

Neko Case’s third fully solo album of original material, Middle Cyclone, was released on March 3, 2009. Middle Cyclone debuted at #3 on the Billboard charts in its first week of release. She has a great voice. Here is what is said about her:

“Her voice is a force of nature.” - THE NEW YORK TIMES MAGAZINE

“She has one of those huge, powerful voices that pulls you in and swirls you around — kind of like a tornado. Her new album, Middle Cyclone, is full of songs with meteorological references: storms, hurricanes, tornadoes and cyclones.” NPR

What she has to say:

“I just really dig feeling subservient to nature,” she says. “It brings me a peace and calm. Kind of like a Faustian thing, I think, where you want the devil’s minion to tell you, ‘You know, Faust, I could tell you what the meaning of life is, but your human brain is so tiny, you just wouldn’t get it.’ So that’s kind of what weather is like for me, I think: that reminder that should make you feel cruddy about yourself, but you just go, ‘You know what, you’re right, I feel so much better”.

Here is animated video set to “People Got a Lotta Nerve”. I like the way that it can be interpted in many ways.

Edible cactus is also known as nopales (no-PAH-les) or sometimes as cactus pads. It can be found at Mexican grocery stores and it must also be available in specialty produce markets in Toronto because the salad at Dos Amigos had strips of cactus. I believe edible cactus comes from the prickly pear cactus. I’m not sure if there are other types of edible cactus.

While cactus pads are exciting to eat due to the novelty factor they are also good for you. The pads contain beta carotene, iron, some B vitamins, and are good sources of both vitamin C and calcium.

If you can’t find edible cactus, it is also sold as canned — pickled or packed in water or acitrones — candied nopales, packed in sugar syrup and available in cans or jars.

Apparently, edible cactus can be eaten raw or cooked. To cook, steam over boiling water for just a few minutes. Then slice and eat! Cactus can also be cut and sautéed in butter or oil for a few minutes. Steamed cactus can be added to scrambled eggs and omelets, or diced fresh and added to tortillas.

Cacti and succulents have adapted to grow where there is not much fresh water, in places like deserts. Deserts get very little rain, are very hot during the daytime and often frosty at night. I have been fascinated with the cactus ever since my trip to Arizona where I saw them in all their glory in the Sonoran Desert and had them for dinner as cactus fries. I have been missing them ever since my return to Toronto. This weekend I was fortunate to find a restaurant that offers a salad dish with cactus. The dish was quite delicious and I would recommend it to anyone interested in having a nice Mexican dinner at Dos Amigos.

I have compiled some interesting facts about cactus while listening to cactus music.

• A prickly cactus stops birds and animals trying to eat them for their water!
• Cacti are a sort of succulent, but a succulent is not always a cactus.
• Cacti live in arid climates so, in order to adapt to extreme conditions, cactus leaves have shrunk to spines or hairs and the stems make the food for the plant instead of the leaves.
• Cacti stems and ridges expand to store lots of water when it rains, much like a camel uses his hump.
• Some cacti have light-colored spines that reflect as much as three-fourths of the sunlight striking them, thus keeping them cool.
• The vertical ridges on some cacti allow the stems to swell with the uptake of water after a rainfall, much like the pleats of an accordion.
• Many of these plants wait until it rains to flower. Rain also makes their seeds germinate and these seeds can stay dormant for a long time in the soil.
• Some cacti spines are nearly 15cm (6in) long.
• The century plant takes 25 years to grow a flower. Then it dies. Lots of agaves do this!
• Some species of agave plants (succulents not cacti) are also called Needle and Thread plants because the spiny tip and stringy leaf margin can be broken off and used to sew - and are even strong enough to sew through leather.
• The spines of the Barrel cactus were used by people for fishing hooks.
• The hallucinatory drug mescaline occurs in the the peyote cactus.

The giant saguaro (pronounced “sah-wah-ro”) cactus:

• The tallest cactus in the world, growing up to 20m (67ft) high.

• It can weigh up to six tonnes, which is mainly the weight of the stored water.
• Some of these cacti are 250 years old.
• It takes approximately 75 to 100 years for a saguaro cactus to produce an arm.
• Is found only in the Sonoran Desert
• Can’t be found above an elevation of about 3,500 feet since they can’t handle much frost.
• Flowers every year in May and June.
• A saguaro with many holes in it has been visited by the Gila Woodpecker
• The roots are very shallow to grab as much moisture from the ground as possible. To provide anchor to the saguaro, the roots wrap themselves around rocks.
• The Gila woodpecker nests inside the stem of the saguaro cactus where the temperature inside can be up to 30ºC (86ºF) cooler than outside.

A common myth is that the barrel cactus is full of water. In truth, it is filled with a slimy alkaline juice that would cause a net loss of water if drunk, diarrhea, as well as potential hypothermia

Prickly Pear Cactus or edible cactus is also known as nopales. This edible cactus has fleshy oval leaves with a soft but crunchy texture that also becomes a bit sticky when cooked. Prickly pear cactus tastes similar to a slightly tart green bean.

I had such a fabulous trip to the beautiful and majestic Arizona.

I seem to be fascinated with cactus. It is a hardy plant, well adapted to the very dry climates, but can still be seen in snowy environments. They can be served up for dinner as cactus fries with prickly pear sauce.

Please have a look at some of my photos

I am contemplating my vacation to a land where there seems to be a preponderance of species that follow the “if you’re going to be mean to me, then I’ll be mean to you back” mind set. The desert is home to rattlesnakes, scorpions, and cacti which all fall into this category. I’ll try to be respectful of these desert dwellers but one can always contemplate revenge. If a cactus gets mean with me I will make cactus fries out of it or perhaps a cactus margarita, considered specialities in the south. I will be seeking out the teddy bear cholla for the fuzzy teddy bear arms, but I’ll not be fooled! I know that if you touch the spines, you will find yourself painfully stuck to a spiny segment that seems to have “jumped” off the plant. Cuddly from a distance, vicious if you get too near.

I also hear rattlesnake fries tastes like chicken….

Hello, Just a quick note to say I’m still alive and haven’t forgotten you. Will be back.

Notable epicurean delights I have had of late:
Popcorn Tea - not really recommended but it does remind one of popcorn, in a slightly off way.
Panetone Tea - lovely, and it really does remind me of the fruity type of panetone with its citrusy and vanilla tones.
Polenta Budino - a delicious and delectable dessert. I’ll happily have your portion if you don’t like polenta (you know who you are!).
Butternut Squash Ravioli with Sage and Amaretti - yes, that is a dessert sprinkled on the pasta entree - a fascinating combination and totally divine.

I am making good progress on visiting all the cafes on my best of list. I’ll update you later.

Happy Feasting!

Being off work for 8 days is great, especially when you get paid for it. As per my New Year’s Resolution, I signed up for line dance classes. Line dancing does not involve dancing with a partner which I particularly like because I enjoy the sensation of freeness that it entails: You can do whatever you please and you can add your own particular flair whenever you want to. I really signed up for dance classes just for the fun of it plus I already know a couple of the people there so I knew we could have fun together. So far I learned how to dance the Slosh, Electric Slide, and the ever romantic Rhumba.

I have tried a raw food restaurant called Rawlicious on Dundas Street. In case you were wondering, raw food is anything that has not been heated over 40 °C. Proponents of raw food diets believe that heating foods over that temperature causes them to lose much of their nutritional value and become harmful to the body. I believe that we should try to get a healthy dose of raw foods in our diets, but I am not a raw foodist. It is great to give it a try to see what kind of food the raw chef can come up with. I tried the nori rolls stuffed with quinoa; pizza made with sprouted buckwheat crust; lasagna made with layers of zucchini instead of pasta and nut butter instead of cheese; and coconut and pomagranate tea to wash it all down. It was all very tasty.

I went to the animated short films screening at the National Film Board to see the following:

• Bestselling and celebrated Canadian novelist Roch Carrier narrates this animated adaptation of his beloved story, “The Hockey Sweater.”
• NOËL NOËL the story of a misguided billionaire, is in love with Beatrice, a bespectacled fairy. But thanks to little Zoey, her dog Snooze and a blue-eyed reindeer, his eyes are finally opened. Enlivened by a humorous and rhymed narration spoken by Leslie Nielsen.
• LÉON IN WINTERTIME where an eight-year-old adopted bear suffering from an identity crisis.

Aside from their screenings, you can go to their digital viewing stations and choose from 4600 NFB films on demand.

Going to Kensington Market is always wonderful. I shopped for food since their prices are good and you can find unusual products there. I shopped for inexpensive clothes I tried two cafes which were on the best cafes of west Toronto list. My friend bought some great fridge magnets and we adored a beautiful dog. We will be back!